The story of a fish-hating restaurant cook turned wild fish evangelist who saw the light about aquaculture (or rather, tasted it).
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While salmon farms dominate the world of Norwegian aquaculture, another iconic species is on the rise.
Tag along with PJ Stoops, CleanFish’s Director of Research and Development, as he explores the where and why of halibut farming with a visit to Nordic Halibut’s facility in Averøy.
Read MoreCleanFish’s call to the seafood industry to tell its good stories on social media is making waves with coverage in Intrafish, Undercurrent and Fast Company.
Read MoreIf we who know aquaculture best won't speak up in its defense, we'll never realize its potential.
If locusts were good enough for John the Baptist, they're good enough for me. Although western countries have been slow to embrace insects as food, more than two billion people around the world eat upwards of 2,000 different insects. The most popular insects are crickets, grasshoppers, locusts, mealworms and ants. I am told that when fried in butter, dried crickets taste like shrimp.
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