CleanFish sponsored a gathering of 24 chefs (12 from Boston, 12 from elsewhere in the country) to introduce King Kampachi to them and over 400 food-loving members of the public who attended the three 12-course dinners through the traveling chef retreat and dinner series known as Chefs Feed Indie Week.
Nordic Blu Salmon debuts at Seafood Expo North America and at retail — and wins coverage in major trade publications.
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