New Options for a Changed Market

Introducing Super-Frozen Offerings

In the current market, uncertainty is the one thing we can count on.

Changing consumer buying habits at retail, and reduced opportunities for foodservice, are making super-frozen products more desirable than ever. 

They offer predictability and cost-control — two things we could all use more of right now. 

CleanFish is offering frozen options for ChalkStream Trout, Mauritius Redfish, Nordic Halibut and Nordic Blu Salmon.

Frozen ChalkStream Trout

Consumers are looking to stock up, and foodservice is looking for predictability on cost and supply. 

Frozen portions of ChalkStream Trout answers both needs. The ruby-red flesh has a well-balanced fat content, and a clean flavor. It’s great for both raw and cooked applications.

For lunch menus, appetizers, and buffets. Great on salads and noodle bowls, and in tacos and sandwiches. Raw, it’s perfect for crudo, ceviche, and poke.

Portions: 4.5 oz. skin-on IVP portions, 64 per case (fixed), 18 lbs
Fillet: IVP D-Trim fillets, scales off PBO, 11-12 per case, 1.6 lbs average fillet weight

Jamie Oliver takes up the cause of ChalkStream Trout

Jamie Oliver is on a mission to save British artisan farmers, and ChalkStream Tout is one of his favorites. 

Watch the video he made about ChalkStream for his followers

Frozen Mauritius Redfish

IVP frozen fillet

skin-on scaled PBO
500-800g (17.6-28.3 oz)
800-1200g (28.4-42.3 oz)
pack is 8.5-10 kg (18.8-22 lbs) 

Nordic Halibut Portions

6 oz. skinless IVP portions, packed 2 each; 30 packs (60 portions) per case, 10.2 kg