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Finally, a tilapia that meets CleanFish’s standards for exceptional taste and quality — and is raised without the use of methyltestosterone. Blue tilapia from Peru is a whole new take (and a whole different species) from the fish you thought you knew. You won’t believe your taste buds.
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- This sweet, thick firm fillet demands center-of-the-plate attention
- Raised in concrete raceways rather than earthen ponds, so no muddy flavor commonly associated with tilapia
- No hormones, antibiotics or chemicals
- Fish seedlings given to residents of the nearby town to grow their own tilapia for sustenance
“We just ran a really successful dish using the blue tilapia. Honestly,
I was a little hesitant putting tilapia on our menu, the cheap stuff
screams bad fish tacos to me. But obviously this product is different,
we tasted our staff on it and they got behind it. It sold out. It’s a
perfect portion size for me, no waste, no labor whatsoever.”
Chef Peter Dale, The National -- Athens, Georgia
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