Prized for its consistent texture, flesh and flavor, Sea Whistle Scottish Salmon is the perfect addition to any meal
Scottish Salmon has consistently been the favorite of top chefs around the globe. Its consistent texture, flesh and flavor make it the perfect ingredient.
Now, CleanFish is providing this delicacy in a variety of fillets cuts from a group of farms off the Northeast coast of Scotland in the picturesque Shetland and Orkney Islands.
Our local smoker partner, Chef Michel Blanchet, smokes Sea Whistle Salmon from his smokehouse in Los Angeles. Chef Blanchet, one of the Frenchman behind haute cuisine in California, has been smoking his renowned fish for sixteen years. A staple of top restaurants and hotels, Sea Whistle Smoked Salmon can now be yours.
“I’ve known Michel more than 30 years. His smoked salmon is the best, period.” — Chef Ken Frank, La Toque Napa
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