Appreciated by the gastronomes for the flavor of its flesh, our Label Rouge France Turbot is acclaimed by France’s leading chefs. This operation has been internationally recognized for its products and skills since 1987, and with good reason. Their strong commitment to natural cycles not only earned them the prestigious Label Rouge accreditation, it also means this fish tastes and looks as if it were plucked straight out of the wild.

Of high birth, each baby turbot is a gourmet at the very beginning of its life. Fish feed live prey that are specially grown and given by hand several times a day. These turbot also have documented pedigree! Each fish is identified, followed, and checked from birth until sale.

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• The most elegant of white fishes — firm flesh with light, delicate aroma.
• No hormones, antibiotics, GMOs, or colorants.
• Low in fat but high in protein.
• Rich in vitamins E, B12, and Omega-3
• Traceability from hatchery until sale.