A Starring Role for the Little Humble Herring — "The J.C. David brand of French herring is trying to save a tradition"
"[CleanFish is] one of the rare fish wholesalers who do document their fish." Watch Video
"[CleanFish puts] a tag on each fish, making its journey from the sea to the plate fully transparent."
Marriott International launches Future Fish program, partnering with CleanFish
“Blackburn’s Day Boat brands are caught by Massachusetts fisherman who use an environmentally friendly hook- and-line fishing technique”
"When Polly Legendre went to work for CleanFish, she wasn't just offered a job, she was given an opportunity to change the world..."
"Making right choices is as much about saying 'yes' to the right things as it is about saying 'no' to the wrong ones."
Five CleanFish named "The World's Greenest Seafood" Gooseberry Cove Cod, Fisherman's Daughter Shrimp, Laughing Bird Shrimp, Blackburn's cod + haddock, and Carolina wreckfish
"Wild? Farmed? What Fish Should We Eat?" by Mark Hyman, MD
"Genetically Modified Salmon: Meet the Pookalmon" by Nick Joy, Director, Loch Duart
“GM Salmon is Just Plain Wrong” by Nick Joy, Director, Loch Duart
“Why Genetically Modified Salmon Affects My Rights as a Citizen” by Nick Joy, Director, Loch Duart
Diner’s Journal — July 2010
Florence Fabricant highlight’s paiche’s debut in Chelsea Market
Applicant of the Week: Sustainable fish broker changing the way fishing industry does business
CleanFish Alliance seafood and chefs featured in article on the growing culinary importance of farmed fish