December 2011

A Starring Role for the Little Humble Herring — "The J.C. David brand of French herring is trying to save a tradition"

May 2011

"[CleanFish is] one of the rare fish wholesalers who do document their fish."  Watch Video

May 2011

"[CleanFish puts] a tag on each fish, making its journey from the sea to the plate fully transparent."

December 2010

Marriott International launches Future Fish program, partnering with CleanFish

“Blackburn’s Day Boat brands are caught by Massachusetts fisherman who use an environmentally friendly hook- and-line fishing technique”

"When Polly Legendre went to work for CleanFish, she wasn't just offered a job, she was given an opportunity to change the world..."

Spring 2011

"Making right choices is as much about saying 'yes' to the right things as it is about saying 'no' to the wrong ones."

Five CleanFish named "The World's Greenest Seafood" Gooseberry Cove Cod, Fisherman's Daughter Shrimp, Laughing Bird Shrimp, Blackburn's cod + haddock, and Carolina wreckfish

November 2010

"Wild? Farmed? What Fish Should We Eat?" by Mark Hyman, MD

November 2010

"Genetically Modified Salmon: Meet the Pookalmon" by Nick Joy, Director, Loch Duart

October 2010

“GM Salmon is Just Plain Wrong” by Nick Joy, Director, Loch Duart

September 2010

“Why Genetically Modified Salmon Affects My Rights as a Citizen” by Nick Joy, Director, Loch Duart

Diner’s Journal  — July 2010

Florence Fabricant highlight’s paiche’s debut in Chelsea Market

Applicant of the Week: Sustainable fish broker changing the way fishing industry does business

CleanFish Alliance seafood and chefs featured in article on the growing culinary importance of farmed fish